Thanks for joining us!
We left Cincinnati on Monday, October 22nd, 2018.
We stopped at 21c Museum Hotel in Louisville to admire their collection. We also enjoyed an unforgettable dinner: Mark had a blackberry and brandy raisin strudel, with crispy delicato squash rings, burnt honey vin and bay powder. I chose the beet salad with mushroom soil, plums, urfa (South African spices) and agri with honey. We washed it down with a delicious shrub soda.
In Louisville we found the Slugger Baseball bat company.
Stopped in Evansville, Indiana. 230 miles.